Food

MOROCCAN SPECIALTIES

  • 125
  • Assortment of “briouates”
    |

    tuna & capers, chicken with preserved lemon, cheese

  • 145
  • Authentic chicken & almond pastilla
    |

    Salty sweet

  • 175 VEGETARIEN
  • Assortment of 7 Moroccan salads
    |

    Seasonal vegetables

  • 90
  • Harira
    |

    Moroccan soup / Beef / Lentils / Chickpeas

INTERNATIONAL DISHES

  • 145
  • Calamari fricassee
    |

    Artichoke barigoule / Vegetables confit

  • 120 VEGETARIAN
  • Pizzetta darna
    |

    Grilled vegetables / Thyme / Basil / Mozzarella & parmesan cheese

  • 145
  • Nems with shrimp and chicken
    |

    Sweet & sour sauce

  • 180
  • Beef carpaccio
    |

    Pepper crust / Tapenade toast / Parmesan

  • 195
  • Ahi tuna tartare
    |

    Japanese flavor, crispy seaweed, peas and wasabi vinaigrette

  • 210
  • Foie gras au naturel
    |

    fig marmalade, roasted dried fruits, cinnamon biscuit

  • 140 VEGETARIAN
  • Roasted goat cheese
    |

    Virgin olive oil and fleur de sel / Crushed tomato sauce & basil

  • 95 VEGETARIAN
  • Lettuce with fresh herbs
    |

    balsamic vinaigrette / parmigiano regiano cheese

MOROCCAN SPECIALTIES

  • 200
  • Traditional chicken tagine
    |

    Olives & lemon confit

  • 200
  • Kefta tagine
    |

    small meatballs simmered in a tomato / sweet paprika sauce

  • 165 VEGETARIAN
  • Berber tagine
    |

    Argan oil / Medley of vegetables / Atlas mountain fresh herbs

  • 205
  • Lamb tagine
    |

    salty sweet / prunes and roasted almonds

  • 205
  • Seafood tagine
    |

    squids / octopus /prawns / mussels / sweet peppers / coriander / bay leaves

  • 205
  • Tagine of beef
    |

    green peas / carrots / artichoke / star anise / fresh basil

  • 170 VEGETARIAN
  • Vegetables couscous
    |

    served with wheat semolina

  • 245
  • Royal couscous
    |

    grilled merguez, roasted chicken, lamb chops, beef confit, wheat semolina

  • 195
  • Chicken Tfaya couscous
    |

    Salty sweet / Onion compote / Dried grapes

  • 485
  • The famous méchoui
    |

    Lamb shoulder / Steam cooked & then roasted served with vegetables

INTERNATIONAL DISHES

  • 215
  • Tandoori-spiced grilled salmon
    |

    indian quinoa, fresh mint yogurt

  • 245
  • Mixed fish grill
    |

    king prawn, seabass, salmon preserved lemon mashed potatoes

  • 245
  • Seared ahi tuna tartare
    |

    home made French fries

  • 195
  • Chicken curry
    |

    coconut milk, cardamom rice

  • 195
  • The original Comptoir burger ®
    |

    freshly ground beef, cheddar, caramelized onions, sesame bread

  • 220
  • Shredded lamb, Atlas mountain herbs
    |

    Gratin dauphinois, mild garlic

  • 225
  • Shredded lamb, Atlas mountain herbs
    |

    gratin dauphinois, mild garlic

  • 250
  • The legendary weeping Tiger...
    |

    grilled sliced filet of beef, soy, ginger and lemongrass sauce

  • 180 VEGETARIAN
  • Cep ravioli
    |

    caramelized shallots, parmesan cheese

DESSERTS

  • 85
  • Assortment of Moroccan pastries
    |
  • 95
  • Traditional pastilla
    |

    Crispy pastry, creamy milk, roasted almonds

  • 110
  • The unique crunchy choco cake
    |

    Hazelnuts & almonds praline

  • 110
  • Molten chocolate cake
    |

    soft chocolate heart, vanilla ice cream

  • 110
  • Soft caramel tart
    |

    Vanilla ice cream

  • 95
  • Frozen strawberry and basil parfait
    |
  • 95
  • Crème brûlée three ways
    |

    Chocolate - Vanilla - Mokka coffee

  • 95
  • Comptoir’s cheesecake
    |

    corne de gazelle, strawberry sauce, cinnamon biscuit

  • 95
  • Strawberry & raspberry pavlova
    |
  • 95
  • Pineapple carpaccio
    |

    yuzu lime sauce, coconut sorbet

  • 95
  • Ice cream and sorbet selection
    |