Food

MOROCCAN SPECIALTIES

  • 135
  • Assortment of “briouates”
    |

    vegetables and herbs / chicken with preserved lemon / cheese and oregano / can be served without chicken on request

  • 155
  • Authentic chicken & almond pastilla
    |

    Salty sweet

  • 175 VEGETARIEN
  • Assortment of 7 Moroccan salads
    |
  • 90
  • Harira
    |

    Moroccan soup / Beef / Lentils / Chickpeas

INTERNATIONAL DISHES

  • 145
  • Calamari fricassée
    |

    Artichoke barigoule / Tomato confit

  • 120 VEGETARIAN
  • Pizzetta darna
    |

    Grilled vegetables / Thyme / Basil / Mozzarella & parmesan cheese

  • 145
  • Nems with shrimp and chicken
    |

    Sweet & sour sauce

  • 160
  • Beef carpaccio
    |

    Parmesan, Sicilian confit artichokes and capers

  • 155
  • Marinated sea bass
    |

    Japanese flavor, wakame salad, pickled daikon radish

  • 190
  • Gyoza- style lobster ravioli
    |

    Leek fondue with ginger and lemongrass

  • 140 VEGETARIAN
  • Roasted goat cheese
    |

    Virgin olive oil and fleur de sel / Crushed tomato sauce & basil

  • 95 VEGETARIAN
  • Lettuce with fresh herbs
    |

    balsamic vinaigrette / parmigiano regiano cheese

MOROCCAN SPECIALTIES

  • 200
  • Traditional chicken tagine
    |

    Olives and preserved lemon

  • 200
  • Kefta tagine plain or with eggs ...
    |

    small meatballs simmered in a tomato sauce / sweet paprika

  • 165 VEGETARIAN
  • Berber tagine
    |

    Medley of vegetables / Atlas mountain fresh herbs / Argan oil

  • 205
  • Lamb tagine
    |

    Prunes & roasted almonds

  • 245
  • Seafood tagine
    |

    King prawns / calamari / shrimps / mussels / clams

  • 485
  • The famous méchoui [SERVES TWO]
    |

    Lamb shoulder steam cooked and then roasted / served with vegetables

  • 170 VEGETARIAN
  • Vegetables couscous
    |

    served with wheat semolina

  • 195
  • Chicken Tfaya couscous
    |

    Salty sweet / onion compote / carrots / chickpeas

  • 245
  • Royal couscous
    |

    grilled merguez / roasted chicken / lamb chops / beef confit / wheat semolina

  • 485
  • The famous méchoui
    |

    Lamb shoulder / Steam cooked & then roasted served with vegetables

  • 35
  • SIDES
    |

    Sautéed vegetables / Home made French fries / Grand chef mashed potatoes / Green salad with balsamic vinaigrette / Semolina : with herbs - with crunchy almonds – plain wheat

  • ALL OUR DISHES ARE PREPARED IN- HOUSE
    |

INTERNATIONAL DISHES

  • 240
  • Monkfish risotto
    |

    Black vénéré rice with shellfish / saffron sauce

  • 230
  • Miso glazed salmon
    |

    Bio quinoa / eggplant caviar

  • 220
  • John dory fillet
    |

    a la plancha / preserved lemon mashed potatoes / chive beurre blanc sauce

  • 195
  • Chicken curry
    |

    coconut milk / cardamom rice / can be served without chicken on request

  • 195
  • Le burger
    |

    freshly ground beef / cheddar / black pepper sauce / homemade ketchup / sesame buns / french fries / extra bacon: 20 dhs

  • 225
  • Grilled lamb noisettes with harissa
    |

    Risotto and vegetables pastilla

  • 250
  • The legendary weeping Tiger…
    |

    Grilled sliced filet of beef served with grand chef mashed potatoes homemade tiger sauce

  • 180 VEGETARIAN
  • Porcini mushroom ravioli
    |

    caramelized shallots / parmesan cheese

  • HOMEMADE BREADS  / TOMATO & OLIVES – THYME – BERBERE PITA / ALL OUR DISHES ARE PREPARED IN- HOUSE

DESSERTS

  • 100
  • Frozen pineapple
    |

    Coconut emulsion

  • 120
  • Soft caramel tart
    |

    Vanilla ice cream

  • 95
  • Strawberries & raspberries
    |

    Fresh whipped cream

  • 120
  • Molten chocolate cake
    |

    Soft chocolate heart / Vanilla ice cream

  • 95
  • Crèmes brulées trio
    |

    chocolat / safran vanilla / pistachio

  • 95
  • Chocolate hazelnut & caramel crunchy cake
    |

    Madagascar vanilla ice cream

  • 90
  • Traditional pastilla
    |

    crispy pastry / creamy milk roasted almonds

  • 85
  • Assortment of Moroccan pastries
    |
  • 95
  • Ice cream and sorbet selection (3 scoops)
    |

    CREMES GLACEES : madagascar vanilla / hazelnut & praline flavored with argan / coconut / SORBETS : strawberry raspberry / lemon basil / orange bergamote tea / black chocolate