Food

MOROCCAN SPECIALTIES

  • 135
  • Assortment of “briouates”
    |

    Vegetables & herbs, chicken with preserved lemon, cheese

  • 155
  • Authentic chicken & almond pastilla
    |

    Salty sweet

  • 175 VEGETARIEN
  • Assortment of 7 Moroccan salads
    |

    Seasonal vegetables

  • 90
  • Harira
    |

    Moroccan soup / Beef / Lentils / Chickpeas

INTERNATIONAL DISHES

  • 145
  • Calamari a la plancha
    |

    Sweet spices, eggplant zaalouk and quinoa

  • 120 VEGETARIAN
  • Pizzetta darna
    |

    Grilled vegetables / Thyme / Basil / Mozzarella & parmesan cheese

  • 145
  • Nems with shrimp and chicken
    |

    Sweet & sour sauce

  • 160
  • Beef carpaccio
    |

    Parmesan, Sicilian confit artichokes and capers

  • 160
  • Marinated sea bass
    |

    Japanese flavor, wakame salad, pickled daikon radish

  • 180
  • Gyoza- style lobster ravioli
    |

    Leek fondue with ginger and lemongrass

  • 140 VEGETARIAN
  • Roasted goat cheese
    |

    Virgin olive oil and fleur de sel / Crushed tomato sauce & basil

  • 95 VEGETARIAN
  • Lettuce with fresh herbs
    |

    balsamic vinaigrette / parmigiano regiano cheese

MOROCCAN SPECIALTIES

  • 200
  • Traditional chicken tagine
    |

    Olives & lemon confit

  • 200
  • Kefta tagine
    |

    small meatballs simmered in a tomato / sweet paprika sauce

  • 165 VEGETARIAN
  • Berber tagine
    |

    Argan oil / Medley of vegetables / Atlas mountain fresh herbs

  • 205
  • Lamb tagine
    |

    salty sweet / prunes and roasted almonds

  • 205
  • Seafood tagine
    |

    Squids, prawns, mussels, sweet peppers, coriander, bay leaves

  • 220
  • Tanjia marrakchia
    |

    Beef shank slow cooked for 5 hours, served with vegetables

  • 170 VEGETARIAN
  • Vegetables couscous
    |

    served with wheat semolina

  • 245
  • Royal couscous
    |

    grilled merguez, roasted chicken, lamb chops, beef confit, wheat semolina

  • 195
  • Chicken Tfaya couscous
    |

    Salty sweet / Onion compote / Dried grapes

  • 485
  • The famous méchoui
    |

    Lamb shoulder / Steam cooked & then roasted served with vegetables

INTERNATIONAL DISHES

  • 235
  • Nori-wrapped roasted salmon
    |

    Vegetables wok, sweet potatoes mousseline

  • 245
  • Paella- style mixed seafood
    |

    Sea bass, prawns, clams, mussels, squids

  • 245
  • John dory fillet
    |

    a la plancha, preserved lemon mashed potatoes, chive beurre blanc sauce

  • 195
  • Chicken curry
    |

    coconut milk, cardamom rice

  • 195
  • The original Comptoir burger ®
    |

    freshly ground beef, cheddar, caramelized onions, sesame bread

  • 225
  • Grilled lamb noisettes with harissa
    |

    Risotto and vegetables pastilla

  • 250
  • The legendary weeping Tiger...
    |

    grilled sliced filet of beef, soy, ginger and lemongrass sauce

  • 180 VEGETARIAN
  • Porcini mushroom ravioli
    |

    caramelized shallots, parmesan cheese

DESSERTS

  • 85
  • Assortment of Moroccan pastries
    |
  • 95
  • Traditional pastilla
    |

    Crispy pastry, creamy milk, roasted almonds

  • 110
  • Millefeuille caramel & gianduja chocolate
    |

    Orange bergamot tea sorbet

  • 120
  • Molten chocolate cake
    |

    soft chocolate heart, vanilla ice cream

  • 120
  • Soft caramel tart
    |

    Vanilla ice cream

  • 110
  • Flaming crème brûlée trio
    |

    Chocolate hazelnut, saffron vanilla, pistachio

  • 95
  • Gingerbread spiced poached pear
    |

    Red fruits sabayon, date nectar

  • 110
  • White chocolate Jivara sphere
    |

    Raspberry & basil heart, almond crumble

  • 95
  • Pineapple carpaccio
    |

    yuzu lime sauce, coconut sorbet

  • 95
  • Ice cream and sorbet selection
    |