Food

MOROCCAN SPECIALTIES

  • 135
  • Assortment of briouates
    |

    Vegetables and herbs / chicken with preserved lemon / cheese and oregano can be served without chicken on request

  • 155
  • Authentic chicken & almond pastilla
    |

    Salty sweet

  • 175 VEGETARIEN
  • Assortment of 7 Moroccan salads
    |
  • 90
  • Harira
    |

    Moroccan soup / beef / lentils / chickpeas

INTERNATIONAL DISHES

  • 145
  • Calamari fricassée
    |

    Artichoke barigoule / Tomato confit

  • 160 VEGETARIAN
  • Pizzetta Darna
    |

    Grilled vegetable / thyme / basil / mozzarella / parmigiano reggiano

  • 145
  • Nems with shrimp and chicken
    |

    Sweet & sour sauce

  • 160
  • Beef carpaccio
    |

    Parmesan / sicilian confit artichokes and capers

  • 155
  • Wild seabass ceviche
    |

    Taggiasca olives / fresh mint yogurt / preserved lemon

  • 190
  • Gyoza- style lobster ravioli
    |

    Leek fondue with ginger and lemongrass

  • 140 VEGETARIAN
  • Roasted goat cheese
    |

    Virgin olive oil and fleur de sel / crushed tomato sauce & basil

  • 105 VEGETARIAN
  • Hummus & falafel
    |

    Traditional rosemary toast / pickels

MOROCCAN SPECIALTIES

  • 200
  • Traditional chicken tagine
    |

    Olives and preserved lemon

  • 200
  • Kefta tagine plain or with eggs ...
    |

    small meatballs simmered in a tomato sauce / sweet paprika

  • 165 VEGETARIAN
  • Berber tagine
    |

    Medley of vegetables / atlas mountain fresh herbs / argan oil

  • 205
  • Lamb tagine
    |

    Prunes & roasted almonds

  • 245
  • Seafood tagine
    |

    King prawns / calamari / shrimps / mussels / clams

  • 485
  • The famous méchoui [SERVES TWO]
    |

    Lamb shoulder steam cooked and then roasted / served with vegetables

  • 170 VEGETARIAN
  • Vegetables couscous
    |

    Served with wheat semolina

  • 195
  • Chicken Tfaya couscous
    |

    Salty sweet / onion compote / carrots / chickpeas

  • 245
  • Royal couscous
    |

    grilled merguez / roasted chicken / lamb chops / beef confit / wheat semolina

  • 485
  • The famous méchoui
    |

    Lamb shoulder / Steam cooked & then roasted served with vegetables

  • ALL OUR DISHES ARE PREPARED IN- HOUSE
    |

INTERNATIONAL DISHES

  • 230
  • Miso glazed salmon
    |

    Smooth polenta / shiitake mushroom stir fry

  • 195
  • Chicken curry
    |

    Coconut milk / cardamom rice can be served without chicken on request

  • 195
  • Le burger
    |

    Freshly ground beef / cheddar / black pepper sauce / homemade ketchup sesame buns / french fries

  • 225
  • Grilled lamb loin
    |

    Ratatouille & semolina with herbes / harissa sauce

  • 250
  • The legendary weeping Tiger…
    |

    Grilled sliced filet of beef served with grand chef mashed potatoes homemade tiger sauce

  • 180 VEGETARIAN
  • Porcini mushroom ravioli
    |

    Caramelized shallots / parmesan cheese

  • HOMEMADE BREADS  / TOMATO & OLIVES – THYME – BERBERE PITA / ALL OUR DISHES ARE PREPARED IN- HOUSE

  • 280
  • Scallop & King prawn risotto
    |

    Roasted aspargus / basil / parmigiano cheese

  • 220
  • Sea bream fillet a la plancha
    |

    Ginger mashed potatoes / kaffir lime and edamame sauce

DESSERTS

  • 95
  • Strawberries & raspberries
    |

    Fresh whipped cream

  • 120
  • Soft caramel tart
    |

    Vanilla ice cream

  • 120
  • we want you to destroy it before you eat it…

  • 95
  • Crèmes brulées trio
    |

    chocolat / safran vanilla / pistachio

  • 90
  • Traditional pastilla
    |

    crispy pastry / creamy milk roasted almonds

  • 85
  • Assortment of Moroccan pastries
    |
  • 95
  • Ice cream and sorbet selection (3 scoops)
    |

    CREMES GLACEES : madagascar vanilla / hazelnut & praline flavored with argan / coconut / SORBETS : strawberry raspberry / lemon basil / orange bergamote tea / black chocolate