Food

MOROCCAN SPECIALTIES

  • 135 VEGETARIEN
  • Assortment of briouates
    |Vegetables and herbs / chicken with preserved lemon / cheese and oregano

    Can be served without chicken on request

  • 155
  • Authentic chicken & almond pastilla
    |

    sweet & salty

  • 175 VEGETARIEN
  • Assortment of 7 Moroccan salads
    |
  • 90
  • Harira
    |

    Moroccan soup / beef / lentils / chickpeas

INTERNATIONAL DISHES

  • 145
  • Grilled calamari persillade
    |

    eggplant caviar / grilled peppers

  • 160 VEGETARIAN
  • Pizzetta Darna
    |

    Grilled vegetable / thyme / basil / mozzarella / parmigiano reggiano

  • 145
  • Nems with shrimp and chicken
    |

    Sweet chili sauce

  • 160
  • Beef carpaccio
    |

    Parmigiano reggiano / sicilian confit artichokes and capers

  • 155
  • Wild seabass ceviche
    |

    Taggiasca olives / fresh mint yogurt / preserved lemon

  • 190
  • Gyoza- style lobster ravioli
    |

    Leek fondue with ginger and lemongrass

  • 140 VEGETARIAN
  • Roasted goat cheese
    |

    Virgin olive oil and fleur de sel / crushed tomato sauce & basil

  • 105 VEGETARIAN
  • Hummus & falafel
    |

    Traditional thyme toast / pickles

MOROCCAN SPECIALTIES

  • 200
  • Traditional chicken tagine
    |

    Olives and preserved lemon

  • 200
  • Kefta tagine (Plain or with eggs)
    |

    small meatballs simmered in a tomato sauce / sweet paprika

  • 165 VEGETARIAN
  • Berber tagine
    |

    Medley of vegetables / atlas mountain fresh herbs / argan oil

  • 205
  • Lamb tagine
    |

    Plums & roasted almonds

  • 245
  • Seafood tagine
    |

    King prawns / calamari / shrimps / mussels / clams

  • 485
  • The famous méchoui (serves two)
    |

    Lamb shoulder steam cooked and then roasted / served with vegetables

  • 170 VEGETARIAN
  • Vegetables couscous
    |

    Served with wheat semolina

  • 195
  • Chicken Tfaya couscous
    |

    Salty sweet / onion compote / carrots / chickpeas

  • 245
  • Royal couscous
    |

    grilled merguez / roasted chicken / lamb chops / beef confit / wheat semolina

INTERNATIONAL DISHES

  • 280
  • Grilled mixed seafood
    |

    king prawns / scallops / calamari / gnocchi with berbere vegetables

  • 230
  • Miso glazed salmon
    |

    green beans / shiitake mushrooms

  • 220
  • Fillet of sea bream with sorrel sauce
    |

    vegetables from the souk / labneh with preserved lemon

  • 195 VEGETARIAN
  • Chicken curry
    |

    Coconut milk / cardamom rice ( can be served without chicken on request )

  • 195
  • Le burger
    |freshly ground beef / cheddar / black pepper sauce / homemade ketchup

    Sesame buns / french fries / extra porc bacon : 20 dhs

  • 225
  • Roasted rack of lamb with thyme and lemon
    |

    spiced grilled vegetables

  • 250
  • The legendary weeping Tiger
    |grilled sliced beef fillet served with grand chef mashed potatoes

    Homemade tiger sauce

  • 180 VEGETARIAN
  • Porcini mushroom ravioli
    |

    caramelized shallots / parmesan cheese

  • HOME MADE BREADS : TOMATO & OLIVES-THYME- BERBER PITA
    ALL OUR DISHES ARE PREPARED IN-HOUSE

DESSERTS

  • 90
  • Fresh fruit platter
    |

    raspberry sorbet

  • 120
  • Soft caramel tart
    |

    Vanilla ice cream

  • 120
  • "Hit me" Chocolate cake
    |

    we want you to destroy it before you eat it…

  • 95
  • Crèmes brulées trio
    |

    chocolate / safran vanilla / pistachio

  • 90
  • Traditional pastilla
    |

    crispy pastry / orange blossom cream

  • Red fruit pavlova
    |

    Fresh lime fluid gel / Argan powder

  • 90
  • Assortment of Moroccan pastries
    |
  • 95
  • Ice cream and sorbet selection (3 scoops)
    |

    CREMES GLACEES : madagascar vanilla / salted butter caramel / chocolate / corne de gazelle
    SORBETS : strawberry / raspberry rose / lemon ginger