Food

STARTERS

  • 135 VEGETARIAN
  • Assortment of briouates - 4 pieces
    |Vegetables and herbs / chicken with preserved lemon / cheese and oregano / venere rice and truffle

    . Can be served without chicken on request (G / D)

  • 230 VEGETARIAN
  • Assortment of briouates - 8 pieces
    |Vegetables and herbs / chicken with preserved lemon / cheese and oregano / venere rice and truffle

    . Can be served without chicken on request (G / D)

  • 155
  • Chicken & almond pastilla
    |

    sweet & salty (G / N / D)

  • 95
  • Harira
    |

    moroccan traditional soup, beef, lentils, chickpeas (G)

  • 175 VEGETARIAN
  • 7 Moroccan salads
    |

    Assortment of traditional vegetarian delicacies

  • 115 VEGETARIAN
  • Hummus & falafels
    |

    traditional thyme toast / pickles (G)

  • 145 VEGETARIAN
  • Puffed up pizzetta
    |

    scarmozza / tomatoes / beldi olives / arugula salad (G / D)

  • 145 VEGETARIAN
  • Roasted goat cheese
    |

    crushed tomato sauce & basil (G / D)

  • 95 VEGETARIAN
  • Soup of the day
    |

    seasonal vegetables

  • 145
  • Nems with shrimp & chicken
    |

    sweet chili sauce / 4 pieces (G)

  • 210
  • Duck foie gras cutlet
    |

    sautéed and glazed with pomegranate molasses / preserved spiced pears

  • 195
  • Gyoza-style lobster ravioli
    |

    leek fondue with ginger and lemongrass (D)

  • 155
  • Wild seabass ceviche
    |

    taggiasche olives / fresh mint yogurt / preserved lemon

AFTER DINNER COCKTAILS

  • 130
  • Espresso’ tini n°1
    |

    vodka / cacao liquor / baileys / nespresso

  • 150
  • P★★★ Star martini
    |

    vanilla vodka / passion fruit / passion liquor / champagne

  • A – contains alcohol G - contains gluten N – contains nut D – contains dairy

MOROCCAN STAPLES

  • 205
  • Traditional chicken tagine
    |

    meslalla olives and preserved lemon

  • 205
  • Kefta tagine – (plain or with eggs)
    |

    small meatballs simmered in a tomato sauce / sweet paprika

  • 215
  • Lamb tagine
    |

    plums & roasted almonds (N)

  • 245
  • Seafood tagine with chermoula
    |

    king prawns / calamari / shrimps / mussels / clams

  • 250
  • Royal couscous
    |

    grilled merguez / roasted chicken / lamb chops / beef confit / wheat semolina (G)

VEGETARIAN SELECTION

  • 170 VEGETARIAN
  • Vegetables couscous
    |

    served with wheat semolina (G)

  • 170 VEGETARIAN
  • Berber tagine
    |

    medley of vegetables / Atlas mountain fresh herbs / argan oil

  • 180 VEGETARIAN
  • Porcini mushroom ravioli
    |

    caramelized shallots / parmesan cheese (A / D)

  • 180 VEGETARIAN
  • Veggie curry
    |

    coconut milk / cardamom rice

SIDES

  • 35 VEGETARIAN
  • Sautéed vegetables
    |
  • 35 VEGETARIAN
  • Home made French fries
    |
  • 35 VEGETARIAN
  • Grand chef mashed potatoes
    |
  • 35 VEGETARIAN
  • Green salad with balsamic vinaigrette
    |
  • 35 VEGETARIAN
  • Semolina : with herbs - with crunchy almonds – plain wheat
    |

INTERNATIONAL MAINS

  • 280
  • Grilled mixed seafood
    |

    king prawn / scallops / calamari / gnocchi with berber vegetables

  • 230
  • Miso glazed salmon
    |

    green beans / shiitake mushroom (A / G)

  • 220
  • Fillet of sea bream with sorrel sauce
    |

    vegetables from the souk / labneh with preserved lemon (D)

  • 250
  • Shredded roast duck
    |

    homemade baghrir pancake / hoisin sauce (G)

  • 205
  • Chicken khoresht
    |

    fresh tomatoes sauce and souk spices / cardamom rice

  • 195
  • Le burger
    |

    freshly ground beef / cheddar / mozzarella/ black pepper sauce homemade ketchup / buns maison / french fries (G / D) extra porc bacon : 20 dhs

COMPTOIR DARNA SIGNATURE

  • 520
  • The famous mechoui [SERVES TWO]
    |

    lamb shoulder steam cooked and then roasted / served with vegetables

  • 450
  • Lobster couscous
    |

    pan seared half lobster / vegetable stock / semolina with herbs (G)

  • 250
  • The legendary weeping tiger
    |

    grilled sliced beef fillet served with grand chef mashed potatoes home made tiger sauce (D)

  • HOME MADE BREADS: TOMATO & OLIVES – THYME – BERBERE PITA ALL OUR DISHES ARE PREPARED IN- HOUSE
    A – contains alcohol G - contains gluten N – contains nut D – contains dairy

DESSERTS

  • 120
  • Chocolate
    |

    tahitian vanilla / cacao pancake / black chocolate sauce (G / D)

  • 95
  • Marrakchi
    |

    semolina pudding with amlou and pistachio / corne de gazelle sauce served with a shot of khoudenjal (G / N / D)

  • 105
  • Coco
    |

    coconut mousse / roasted pinneaple / frozen parfait / chocolate (G / D)

  • 120
  • Caramel
    |

    soft caramel tart / vanilla ice cream / pop corn emulsion (G / N / D)

  • 90
  • Pastilla
    |

    crispy pastry / orange blossom cream (G / N / D)

  • 95
  • Red fruit pavlova
    |

    fresh lime fluid gel / argan powder (D)

  • 95
  • Fresh fruit platter
    |

    lemon ginger sorbet / verbena jelly / iced nougat (D / N)

  • 85
  • Moroccan pastries (G / N)
    |
  • 95
  • Ice cream & sorbet selection (3 scoops)
    |

    ICE CREAM: Madagascar vanilla / salted butter caramel / chocolate (D) . SORBETS : pineapple passion / raspberry rose / lemon ginger

  • A – contains alcohol G - contains gluten N – contains nut D – contains dairy